The 40th annual Wayzata Chilly Open golf tournament on the frozen lake is scheduled for Saturday, Feb. 8. The tourney also ...

Welcome to Cecil’s, the unassuming St. Paul gem that’s been turning corned beef into culinary magic for decades. Cecil’s, my ...

runners-up: Gnudi at Our Paladar; Chicken Rosa Verde at Sorellina’s; Chicken Alfredo at Victoria’s Ristorante & Wine Bar; ...

Welcome to the Opening Report, a curated roundup of recent restaurant openings big and small across the Twin Cities. Did we ...

Reservations are now open at Italian Eatery, and Umami is no longer a pop-up with a full-time stand inside a North Loop food ...

These 11 culinary masters are part of the state’s ProStart program, which teaches students about the restaurant business as ...

If you want to grab a few things before its final day, the last Staples store in Minnesota is located at 11500 Wayzata Blvd ...

Every Friday, the restaurant dishes up an absurdly enormous 3,000-calorie, Instagram-worthy meal. The 10-year celebration takes place on Friday, Jan. 24, when 6Smith will bring back the original Fat ...

“We really wanted to branch out and really dig into his roots and bring in that Guatemalan cuisine, which you really don’t see much here in Minnesota and the U.S ... Guatemala. The new restaurant’s ...

A viral video exposes a Hyderabad restaurant reusing leftover onions and chutney from customer tables, raising serious hygiene concerns. The footage reveals the establishment's unsanitary ...

The decor is all its own, but the design feels reminiscent of other InnerBloom restaurants, including Excelsior’s Layline and Macanda and Josefina in Wayzata. “We knew we didn’t want to be j ...