Next to the lawn mower, a weed eater is perhaps the most essential tool for managing a lawn, allowing you to trim grass ...

If you buy something, we may earn an affiliate commission. The best body hair trimmers are some of the most important grooming tools in your medicine cabinet. Whether you’re looking to trim your ...

If you buy something, we may earn an affiliate commission. The best pubic hair trimmers are deeply individual devices. Your ideal trimmer depends on the result you want—be it a tidying up ...

Repeat after me: Beard trimmers and hair clippers can’t be used interchangeably. Many beard trimmers will cut too close to the head, leaving little room to “go shorter,” explains barber Mike ...

A good bakery is a necessity, and fortunately Seattle has more than its share. From traditional French pastries to delicacies that draw on the city’s Asian and Scandinavian heritages to gluten-free ...

Originally a streetcar suburb for those escaping the city’s density in the 1890s, the Heights was annexed by Houston in 1918 and quickly evolved into one of the city’s most iconic neighborhoods. Today ...

Grass trimmers are designed to keep lawn edges looking neat, but only the best grass trimmers can tidy and trim hard-to-reach grass without hassle. We test both corded and cordless grass trimmers, and ...

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Talat Market, BoccaLupo, and Lucian Books and Wine, and more are among Atlanta’s James Beard Foundation Award Semifinalists. Illustration by Nat Belkov Henna Bakshi is the Regional Editor, South at ...

Erika Adams is the deputy editor of Eater's Northeast region, covering Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry. The 2025 ...

Rebecca Roland Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s food scene. The James Beard Foundation Awards announced ...

Kayla Stewart is a James Beard Award-winning food and travel journalist, cookbook author, and Senior Editor at Eater. Her work has been featured in Food & Wine, The New York Times, Travel ...