This is a very basic barbecue recipe for Texas-style spare ribs, smoked using post oak wood on the ChudPit 65 offset smoker. Central Texas BBQ uses less ingredients and focuses on simplicity and smoke ...

From smoky Texas brisket to saucy Kansas City ribs to tangy Carolina pulled pork, there’s a whole nation of amazing barbecue ...

A popular Austin locavore restaurant has been named one of the best in the country. Here's what you need to know before you ...

Aside from working their day jobs, Gary and Josh Jennings run Jennings & Co. BBQ, in Montgomery, making sausages, brisket, ...

Foothill Horizons sits just a half-mile from Diestel Family Ranch, a turkey producer with its own soil-building efforts. Its ...

A popular Selma barbecue spot has been named one of the best restaurants in the country. Here's what you need to know before ...

According to a recent report from Grand View Research, the U.S. residential remodeling market is projected to grow at a ...

The extreme temperature changes cause the wood to expand ... citrus and seasoned oak hints. The whisky is robust and full-bodied on the palate, featuring prominent peat smoke intertwined with ...

Banteay Meas district in Kampot province was declared Cambodia’s first “smoke-free” district on January 16. Residents in the district have significantly reduced the use of charcoal or wood for cooking ...

There is a slight savory note of marine air and an old campfire’s cold smoke ... wood spice notes of cinnamon and a bit of clove. The finish is long, with lingering notes of seasoned oak and ...

She wondered whether the practice of spreading wood ash in the garden was something a person should do. At the beginning of the year December, the radio host where I am guest regularly asked whether ...