Anything you can smoke alongside the pork shoulder roast will be excellent! Be sure to check out my collection of Smoked Side Dishes! (see my post -> here) Smoked Baked Potatoes-Throw baking potatoes ...

You can increase or decrease the size of the pork shoulder (and other ingredients) to suit your needs. Just remember, leftovers are fabulous, so it’s better to make too much than too little.

And unlike many other quality news outlets, we choose not to lock Americans out of our reporting and ... oil until barely smoking. Add the pork skin side up and cook until well browned on the ...

Donal's pulled pork recipe is perfect for a crowd and easy to make. The pork shoulder braises ... marinade (enough to prevent the pork drying out) and cover with kitchen foil.

Pina Colada Pork Ribs: The ingredients of the popular rum ... making sure that you flip the pieces after 30 minutes to cook the other side. The fat layer of the ribs should start to ooze out oil and ...

An average of 4.8 out of 5 stars ... the rind of the pork, it should visibly shrink back. Pat the skin dry. Season the joint all over with salt and pepper on the flesh side. Roughly chop the ...

Buy a piece of pork that is of even thickness without bones to make carving ... to dry out the skin. 4. Heat oven to 180C. Remove the meat from the fridge and place the pork, skin side up, on ...

I've been on a chain-restaurant kick recently, checking out ... pork chop was so delicious she might order a few through Texas Roadhouse's curbside pickup for a family dinner. Her other side ...

To make the adobo, we combine a handful of garlic ... heat the remaining 1 tablespoon olive oil until barely smoking. Add the pork skin side up and cook until well browned on the bottom, 5 to ...