It’s creamy, it’s coffee, it’s cake. My White Russian cupcakes bring a coffee flavor that will have you reminiscing about a decadent White Russian cocktail. This recipe is made with a box of ...

Sprinkle the tops with the remaining 1/4 cup of Parmigiano and cover loosely with foil. Bake the cupcakes for about 20 minutes, until the filling is just bubbling. Remove the foil and bake for ...