Soft-serve ice cream seems like child’s play for a pastry ... And yet it’s possible that Bob Truitt, currently desserts honcho of Michael White’s restaurant group, has never concocted ...

In fact, maybe every way to eat ice cream is pretty wonderful. But, there is one that always stands out as extra special: soft serve. Maybe it's just that it seems like you can't make it at home ...

Dominique Ansel Bakery in London is serving a watermelon ice cream that comes in a real slice of watermelon. The soft serve, called What-a-Melon, is made with fresh watermelon juice and even has ...

This no-churn ice cream is super easy - just whip ... In a large bowl, whisk the double cream with the vanilla extract until soft peaks form when the whisk is removed from the bowl.