Since the 1970s, when enterprising farmers discovered a gap in the market for wild boar meat, these equally enterprising creatures have been escaping from farms. There have been sightings in ...

Government inspectors documented unsanitary conditions at several Boar's Head deli meat plants, not just the factory that was shut down last year after a deadly outbreak of listeria poisoning ...

WAKAYAMA--A food festival featuring meat from locally hunted deer and wild boar is in full swing here. The Wakayama Gibier Festa event runs until the end of February. Hosted by the prefectural ...

This slow-cooked stew of wild boar with ... Cut the boar into chunky pieces, each around 2.5cm/1in. Trim off any really hard fat or sinew as you go. Season the meat really well with salt and ...