or until the pastry has risen and is golden-brown and the filling is cooked through. To serve, cut the wild-boar sausage rolls into slices and pile onto a platter. Serve hot or cold.

This slow-cooked stew of wild boar with juniper berries and black olives is great served with freshly cooked pappardelle pasta and shavings of parmesan. Cut the boar into chunky pieces ...

Create delicious elk sausage rolls by mixing ground elk meat ... consider trying out Wild Boar Bacon Bites. The flavor pairings of wild boar and bacon create a perfect balance of lean and fatty ...