For years, Augusti Ntivuguruzwa struggled to perfect his banana wine in Rwanda. As for many traditional wine-makers in the ...

In the “City of Roses,” it surely was only a matter of time before someone got around to developing red wine with a rose ...

As for many traditional wine-makers in the country, each batch brought uncertainty about whether regulators would approve his product. “Before now, we did not have any yeast specifically made for ...

All wines have some volatile acidity, which can add to a wine’s complexity at low levels. At what point does it become a ...

The new policy provides for guided tours of breweries and wineries in the state. The guidelines, however, are likely to be ...

From a South African négociant to a canned bubbly specialist, these Black wine professionals are bringing innovation and ...

Like Mr. Vocoret, Athénaïs de Béru of Château de Béru, believes climate change has created a lot of unknowns. Ms. Béru, whose ...

The “indescribable” taste, which is not too sweet nor too bitter, is a mixture of chemical compounds made from three basic ...

Sometimes it can be hard to tell if a Riesling will be dry or sweet just by glancing at the label. These tips from wine ...

An unopened bottle of wine can last for years, but once uncorked and exposed to air, wine starts to oxidize and its ...

A winery on Ventura Avenue opens Friday, Valentine's Day, not far from the new Night Owl Ciderworks off East Main.