I coated chicken thighs with a simple rub and smoked them on a sheet pan at 250°F for about two hours. I used Traeger Signature Blend wood pellets, and the meat came out tender, with a light ...

When you go to the deli counter, they usually have both smoked and roasted turkey, but what is the real difference between ...

Are seed oils, such as canola and soybean oil, or animal fats, such as butter or tallow, healthier for you? Experts reveal ...

Worried about ruining your fish on the smoker? We spoke with a professional who offered some advice on how to avoid the biggest mistake when smoking fish.

BRADLEY, Maine (WABI) - Visitors took a step back in time Saturday for the Winter in the Woods event at the Maine Forest and ...

If you want a multi-probe setup (which makes sense if you're grilling a few proteins at once), you can expand to the Pro Duo.

Amazon is offering a sweet $121 discount on this popular Pit Boss vertical smoker to keep you cooking all winter long. Here's ...

So they got rid of the makeshift wine shop in the corner — which always confused this food editor ... the wood-fired grill, which Hi Neighbor executive chef Jason Halverson used to develop ...

Working to lift up Black business owners, modern-day Black Wall Streets in West Michigan are offering training sessions, ...

This device allows you to burn wood pellets and channel the smoke directly onto your food. Place the food in a covered container, fill the smoking gun with wood chips, and direct the smoke into ...

Here are 6 BBQ chains that use high-quality, 100% real meat without exception ... making every single thing on the menu from scratch every day. "We smoke our meats over local hickory wood, for up to ...