F or many cooking enthusiasts, nothing compares to the smoky, charred flavor of food cooked on an outdoor grill; however, not ...

When you go to the deli counter, they usually have both smoked and roasted turkey, but what is the real difference between ...

I coated chicken thighs with a simple rub and smoked them on a sheet pan at 250°F for about two hours. I used Traeger Signature Blend wood pellets, and the meat came out tender, with a light ...

This device allows you to burn wood pellets and channel the smoke directly onto your food. Place the food in a covered container, fill the smoking gun with wood chips, and direct the smoke into ...

People have lost their appetites for bacon after finding out how the breakfast favourite is made in meat factories, ...

The man adds, “With the chunks of wood chopped, toasted, infused and strained it's now ready to use as an ice-cream base.” Next, the creator uses a cold smoker to make cedar-smoked chocolate. After ...

To be honest, I don’t even really like smoked cocktails. I seem to be in the minority here. Everyone oohs and ahhs over smoked cocktails—the show, the great arc of the cloche removal, the ...

If you want a multi-probe setup (which makes sense if you're grilling a few proteins at once), you can expand to the Pro Duo.

Camden Council are seeking to revoke their current Smoke Control Order and replace it with one that will, for the fist time, ...

Geese have been dying in clusters in Allentown. Officials fear a bird flu outbreak and have closed parks while awaiting test ...

Avoid power strip hazards by keeping high-power devices like heaters, microwaves, and hairdryers out. Learn which 10 items ...

FROM THE OUTSIDE, from every photo and video you’ll find online, Leonard Botello IV looks the part of Texas pitmaster: backward baseball hat, black t-shirt and jeans, bearded and muscled. He talks ...