Author, chef, and food writer Sadaf Hussain's Masalamandi is a unique cookbook on the fascinating world of spice blends in Indian kitchens.

The “Top Chef” alum talks "Messy Delicious" — and why he sees himself as the "Tony Romo of culinary competitions" ...

From sous chef to Top Chef, cookbook author to Food Network host, Eric Adjepong champions West African cuisine — and now, ...

Author Marisa Mangani’s memoir chronicles her journey from the kitchens of Hawaii to serving as a chef in high-pressure, male ...

Gordon Ramsay has so many cookbooks that it can be hard to choose which ones to buy. Check out some fan-favorite cookbooks ...

The father of gastronomy is regarded as Archestratus, an ancient Greek poet and philosopher in the mid-4th century BCE ...

An estimated 145 billion meals are wasted1 each year in the U.S., costing the average family of four about $1,5002. With each ...

Canada Reads duo Saïd M’Dahoma and Jamie Chai Yun Liew spoke about Liew’s novel Dandelion on The Next Chapter with Ali Hassan ...

Whether you’re in the mood for another Jane Austen adaptation, a British rom-com or a love story with a fabulous older ...

He has come a long way from Westminster College. Fans of one of the world’s most famous TV chef’s would be forgiven for not ...

New York City offers an array of Valentine's Day restaurants that set the stage for an unforgettable evening filled with a ...