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The James Beard Foundation today announced its semifinalist nominees for 2025, officially kicking off restaurant awards season across the country. Widely known as the “Oscars” of the food world, the ...

As we settle into a new year, it’s time to prepare for a great Chicago culinary tradition: Chicago Restaurant Week. This year’s 17-day event will see more than 470 restaurants from around town ...

a 28-year-old restaurant in Kobe, Hyōgo Prefecture. Most yakiniku places might have a donburi or two on their menu, but few make it the centrepiece of their restaurant. Those familiar with Japanese ...

The platform’s survey found that chicken is increasing as a popular protein on Asian restaurant menus. While General Tso's Chicken continues to dominate, accounting for 14.8% of orders with a 6. ...

Set menu: Two courses for £30 and three for £35. This chic Italian restaurant offers authentic dishes, including creamy burrata with baby plum tomatoes, tagliolini with prawns, and Roman-style pizzas.

The dog, whose name means "red pork" in Thai, was later aptly given the nickname "Hachi of Korat", inspired by the Japanese dog Hachiko, which had waited every day at the Shibuya Station in Tokyo ...

Goodwood Park Hotel’s award-winning restaurant brand Min Jiang ... wine and Conpoy (from $40+), and Roasted Pork Belly ($20+ per portion). The Takeaway Set Menu, Pen Cai and Prosperity Barbeque ...

So, get the celebrations rolling at the top restaurants in Hong Kong that have the most delicious Chinese New Year dinner menus in 2025. Whether you’re looking for traditional dishes or innovative ...

Translated as “cheers” in Korean, this Korean-Japanese fusion restaurant-bar celebrates familiar Korean favourites with subtle Japanese influences. Of course, soju and sochu are available on the menu.

with a menu full of unfussy, European-ish dishes.Credit...Video by Marissa Alper For The New York Times Supported by By Priya Krishna Priya Krishna, an interim restaurant critic, ventured out into ...