Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options including corn flour and corn syrup. How, then, do you classify such a versatile food?

If you want to freeze corn on the cob, you can either freeze it fresh ... In the case of corn, the kernels will stay bright, ...

Cover and allow to stand for at least 30 minutes. Remove outer leaves of corn husks, leaving inner leaves. Remove as much silk as possible. Rinse ears in cold water, and place all four ears in plastic ...

The number of harvestable kernels per ear is an important contributor to the grain-yield potential of a corn plant ... and grain-filling periods. * Yellow Soybeans Bruce Potter, University ...

Sweet corn comes in a range of kernel colors: yellow, white, and bicolor (yellow and white ... Once cooked, it can be eaten directly off the cob or sliced off and used in recipes. To slice corn from ...

While Mexico is self-sufficient in white corn used for tortillas, its livestock sector relies heavily on imported yellow corn, the majority of which is genetically modified. Nearly 99 percent of ...