My refrigerator is a graveyard of half-used jars. Jams, condiments, spreads, pickles – you get the idea. Even so, there’s at ...

2) Make the Coconut Curry Chicken: Heat olive oil in a large skillet over medium heat. Add the cubed chicken and cook until browned, about 5 minutes. Remove and set aside. In the same skillet ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Pour chicken broth into the slow cooker, and add the chicken breasts. Add cream cheese on top of the chicken breasts, along ...

The late Geoffrey Bawa, Sri Lanka’s most celebrated architect, spent about 50 years at his country estate, Lunuganga, on the ...

These samosas, double-fried till perfectly crispy and filled with a tender, saucy, flavorful scratch-made chicken curry, are ...

In this fragrant Kaeng Pa Thai jungle curry, vegetables and tilapia are transformed through the use of fresh herbs, aromatics ...

Besides biryani a popular Indian dish in the city-state, the other meal options are chicken bolognese pasta, fish porridge ...

It doesn't get more comforting than this cozy chicken curry. After the chicken and veggies finish in the slow cooker, the juices are quickly reduced on the stove and mixed with coconut milk to ...

Kathryn Doherty, a cook and founder of Family Food on the Table, has shared that her chicken curry recipe is “freaking delicious” and only takes 15 minutes to make. She said: “It's one of my ...