Curry paste is a great foundation for curries, but you can also use up that jar in stir-fries, soups and more.

This recipe marries two of our favourite things in one dish — a perfect roast chicken with all the flavour of a good curry.

A small shift in what you cook today can save time, reduce waste and have dinner planned (and partially prepped) for tomorrow ...

Grace Parisi's Thai-inspired green curry sauce allows you to bring highly aromatic Thai flavors into your kitchen. Green curry sauce is easily one of the most popular Thai curries, utilizing green ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

"Even though I’m a leftie and my dominant hand wasn’t injured, I found I couldn’t cook. Turns out you need two hands to chop, ...

The British chef, 49, released the last episode for his Channel 4 show, Jamie's £1 Wonders on Monday evening - a budget meal series to combat the cost of living crisis in the UK.

Tucked away just a stone's throw from Llandudno town centre and within easy reach of the railway station, this well-liked pub ...

These samosas, double-fried till perfectly crispy and filled with a tender, saucy, flavorful scratch-made chicken curry, are ...

Lark Lane has a wealth of restaurants and Taj is one of the finest. Best enjoyed after a few beers on the lane, Taj offers a ...

As part of our Meet the Chef series, we're talking to some of Cumbria's finest about their lives in and out of the kitchen. This week, it's the ...

Heat oil in a large pan or wok over medium heat. Add chopped onions and sauté until softened. Stir in curry paste and cook ...