As part of its roadmap toward achieving climate neutrality by 2050, the European Union has developed an innovative certification framework known as QU.A.L.ITY. Officially active since 2024, this ...

A study conducted by a team of scientists led by Gordon J. Watson from School of Environmental and Life Science of the University of Portsmouth, in United Kingdom, has identified a significant risk of ...

With less than three weeks to go until AquaFarm 2025, the organisers have released details of the conference themes, which promise to highlight the latest advancements in Mediterranean aquaculture.

The Argolis region of Greece, renowned as a pioneer in aquaculture since the mid-1980s continues to lead the way in sustainable fish farming. This enduring relationship between the region and ...

Aquaculture in the Mediterranean has seen remarkable growth over the past few decades, establishing itself as a vital sector to ensure food security and sovereignty, as well as to promote economic ...

A groundbreaking study has underscored the significant therapeutic potential of omega-3 fatty acids EPA and DHA derived from the marine microalga Schizochytrium. These fatty acids have gained ...

The brown seaweed Ecklonia maxima, commonly referred to as sea bamboo, forms highly productive ecosystems that support a wide range of marine life and deliver numerous ecosystem benefits. Found along ...