Feb 22, 2024 · FSIS investigates outbreaks of foodborne illness in collaboration with public health partners, including the Centers for Disease Control and Prevention (CDC), the U.S. Food and …

6 days ago · Following outbreak investigations, FSIS conducts after-action reviews to identify, share, and apply lessons learned with public health, industry partners, and consumers to help …

Dec 13, 2024 · CDC estimates that, together, these four pathogens cause 1.9 million foodborne illnesses in the United States each year. The analysis uses a method developed by IFSAC to …

Dec 5, 2024 · CDC, public health and regulatory officials in several states, and the U.S. Department of Agriculture's Food Safety and Inspection Service (USDA-FSIS) are collecting …

Dec 13, 2024 · IFSAC is a tri-agency group created by CDC, FDA, and USDA-FSIS. Using outbreak surveillance data from 1998 through 2022, this report presents annual estimates of …

1 day ago · CDC, the U.S. Food and Drug Administration (FDA), and U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) have taken some steps to …

Dec 10, 2024 · FSIS collaborates with CDC, FDA and APHIS for response and prevention efforts. Contaminated water, raw or unpasteurized milk, and raw or undercooked meat, poultry, or …

Jan 22, 2025 · What GAO Found Salmonella and Campylobacter are among the types of bacteria known to commonly cause foodborne illness in the United States, according to the Centers for …

Jul 30, 2024 · By bringing together data from CDC, FDA and FSIS, and by developing sound analytical methods, IFSAC scientists can improve estimates of the sources of foodborne illness.

Check recent Food Recalls and Safety Alerts. The following is a list of outbreak and adverse event investigations primarily being managed by FDA’s CORE Response Teams. The …