Jean-Georges has made culinary history and developed a reputation as remarkable as his food by tapping his deep understanding of the restaurant world and pairing it with his forward-thinking vision. Yet, after years of success, Jean-Georges' favorite retreat is still the kitchen, and his favorite meals dished from a street cart in Thailand.

According to the Michelin Guide, it is one of the top five best French restaurants in the Americas. It also remains one of the few restaurants in the city awarded four stars by The New York Times. [4] The current executive chef is Mark LaPico and executive pastry chef is Sean Considine.

Though Jean-Georges Vongerichten is one of the world’s most famous chefs, his skills extend far beyond the kitchen. A savvy businessman and restaurateur, Jean-Georges is responsible for the operation and success of 60 restaurants worldwide.

The jewel of Chef Jean-Georges Vongerichten’s empire, the restaurant offers the very best in fine dining. Awarded four stars by the New York Times and two Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences.

Jean-Georges Vongerichten (German: [ʒãːˈʒɔrʒ fɔnɡəˈrɪçtn̩]; French: [ʒɑ̃ʒɔʁʒ vɔŋɡəʁiʃtɛn]; born March 16, 1957) is a French-American chef. [1][2][3] Vongerichten owns restaurants in Miami Beach, Las Vegas, London, Paris, Shanghai, and Tokyo, as well as New York's Jean-Georges restaurant and Tangará Jean Georges in São Paulo's Palácio Tangará, by...

The jewel of Chef Jean‑Georges Vongerichten’s empire, the restaurant offers the very best in fine dining. Awarded four stars by the New York Times and two Michelin stars, Jean‑Georges presents exquisitely crafted dishes blending French, American, and Asian influences.

Chef Jean-Georges Vongerichten’s culinary empire stretches far and wide, but Central Park will always be his home. Chef de Cuisine Joseph Rhee and this team sustain a legacy defined by a mastery of French techniques and a respect for global flavors.

Chef Jean-Georges brings relaxed elegance to the West Village with Perry St, which opened in 2005 and has been awarded three stars by the New York Times. Located in the spectacular Richard Meier Towers, the restaurant offers beautiful waterfront views of the Hudson River.

Jean-Georges Vongerichten's critically acclaimed flagship offers the very best in fine dining.

6 hours ago · Famed chef Jean-Georges is expanding past the walls of restaurants and diving into the world of real estate — here, he shines in front of a model of his forthcoming branded tower in Miami.