Cincalok (Jawi: چنچالوق), also cencaluk, is a Malay condiment that originated in Malacca, Malaysia, consumed by Malays, Peranakans and Kristangs. Its origins can be traced back to the Portuguese occupation of Malacca.

Cincalok, a unique and piquant Southeast Asian delicacy, is a condiment guaranteed to arouse the palate. Hailing from the coasts of Indonesia and Malaysia, this edible amalgamation of salt, shrimp, and chilis has been consumed for decades and …

Cincalok (also written as cincaluk, chincalok or cencaluk) is a traditional Southeast Asian food made of fermented tiny shrimps. Like many fermented foods , it is usually eaten as a condiment or used as an ingredient in cooking.

Oct 12, 2013 · Cincalok is a traditional condiment made of fermented small shrimps. Making this dish is just so easy. A simple omelette with ‘cincalok’ which is popular in Malay and Peranakan households.

Oct 28, 2021 · Quick and easy ayam cincalok recipe, perfect on its own with rice, or as part of a meal. Korean saeu-jeot can be used instead of cincalok.

Apr 4, 2020 · Cincalok is a Malaccan hot sauce made of fermented small shrimps or krill. It is usually served as a condiment together with chillis, shallots and lime juice.

Cincalok is a Malaysian condiment consisting of shrimps or krill that have been fermented with salt and cooked rice. The shrimps are typically small in size and left whole, and the condiment is characterized by its pungent smell and a combination of salty and sour flavors.

Aug 25, 2013 · Since cincalok has a strong and distinct taste, it is often served as a dip (recipe below) for blander dishes such as fish or steamed pork belly. Cincalok is also used in egg omlettes. Recently, my dad discovered that cincalok mixed with sriracha hot sauce makes a simple and delicious dip, too.

Nov 7, 2024 · Stir-Fry Cincalok Pork Belly is a dish that brings together the richness of pork, the pungent flavor of cincalok, and a balance of sweet, sour, and spicy notes from additional ingredients. This recipe beloved for its bold, layered flavors that highlight the art of combining savory and tangy elements in a single dish.

Mar 26, 2024 · Cincalok, a traditional Malaysian condiment of fermented small shrimps, features prominently in various local dishes. Utilized for its salty and umami-rich flavor, cincalok elevates simple ingredients such as eggs and chicken, giving …

Cincalok / Chinchalok is a Malaccan/Penang food (see Cuisine of Malaysia) made of fermented small shrimps or krill. It is usually served as a condiment together with chilis, shallots and lime juice. It is similar to Bagoong Alamang (see shrimp paste) in the Philippines, Cencalok in Indonesia and khoei chalu (Thai: เคยฉลู) in Thailand.

Dec 4, 2014 · This is a quick and easy Nonya omelette recipe where the eggs are seasoned primarily with cincalok, a food of Malaccan origin. Cincalok is basically fermented shrimps (known as krill or “geragau”) brined in salt – you can even see the tiny black dots aka the shrimp eyes peeping through the glass bottle.

Jan 4, 2017 · Cincaluk Pork Stir Fry is a truly Nyonya (Straits Chinese) dish combining pork, lemongrass, chilies, tamarind, and cincaluk, a Southeast Asian ingredient. All these wonderful ingredients comes together to make this amazingly tasty dish with all the right notes – spicy, tangy, and full of umami flavor.

Dec 28, 2016 · Melaka is the land of food souvenirs particularly the fermented krill called Cincalok. Cincalok or sometimes spelled as Cencaluk is truly Malaccan and usually served as a condiment together with chillies, shallots and squeezes of lime juice.

Telur Dadar Cincalok is a unique and flavorful dish hailing from the Malaccan Peranakan cuisine, known for its intricate blend of Malay and Chinese influences. This dish is a delightful omelette infused with the distinct taste of cincalok, a traditional fermented shrimp condiment.

Jul 1, 2019 · Cincalok is a traditional Southeast Asian condiment made of fermented tiny shrimps or krill - it's thought to come from Malacca or Penang? Usually served with chilis, raw chopped shallots and lime juice - cincalok pairs great as a dipping sauce for grilled seafood and meats for a super savory added salty punch.

Egg foo young (Chinese: 芙蓉蛋; pinyin: fúróngdàn; Jyutping: fu4 jung4 daan6*2 (literally meaning "hibiscus egg"), also spelled egg fooyung, egg foo yong, egg foo yung, or egg fu yung) is an omelette dish found in Chinese cuisine. [1][2][3] The name comes from the Cantonese language.

Identification tests including 16S rRNA gene sequencing and sugar assimilation ability identified the strain MNZ as Lactobacillus plantarum. The characteristics of this microorganism related to its glutamic acid-producing ability, growth rate, glucose consumption and pH profile were studied.

Jan 8, 2025 · Find important nutrition information like calories, fat, cholesterol, sodium, carbs, fiber, sugars, and protein for Panera menu items. PDF version of nutrition information available for print.

Jan 27, 2015 · Cincalok is one of the fermented shrimp products containing astaxanthin. This study aims to determine the characteristics of astaxanthin extract from cincalok and its antioxidant activity.