Nov 13, 2014 · Learn how to make thin sushi rolls at home with my Maki Sushi (Hosomaki) recipe. I‘ll show you how to add a single filling like sashimi-grade tuna or cucumber and roll it in nori sheets and sushi rice. Enjoy these delicious bites at your next party, picnic, or potluck.

Apr 12, 2022 · Hosomaki translates to "thin roll" in Japanese. It's a type of makizushi (sushi roll) that is made using a half-sheet of nori (dried seaweed) and rolled on a half-size bamboo mat, so it's more slender than a typical maki and easy to eat with chopsticks.

Jul 14, 2023 · Learn how to make delicious Hosomaki with this step-by-step guide. This beginner-friendly recipe will help you create authentic Japanese sushi rolls, from preparing the rice to rolling the perfect sushi!

Nov 16, 2020 · Hosomaki is a type of sushi rolls. Discover how to make a sushi roll hosomaki with step by step photo instructions and the recipe with tips.

Hosomaki are thin sushi rolls with nori on the outside and just 1 ingredient inside. Common fillings include tuna, avocado, salmon or tamago (Japanese omelet).

Aug 8, 2024 · Enjoying a traditional hosomaki will take your taste buds on a delightful trip, regardless of your experience with Japanese food. Savour the flavours and craftsmanship of this well-known meal for a memorable and cosy eating experience.

Jul 11, 2022 · Hosomaki (細巻) Hosomaki is also a Nori Maki and has another name Teppo Maki (鉄砲巻: meaning Gun Roll). It is generally about 3 cm wide and has an ingredient (such as Kanpyo gourd, tuna, natto, cucumber, or pickles) in the center of the rice.

Making delicious sushi rolls at home is easy, you just need a few ingredients like tuna, cucumber, nori, and short grain rice. ...more. For the complete recipe:...

Oct 15, 2022 · Hosomaki are small maki rolls made using only a small quantity of sushi rice together with one filling and wrapped with a small sheet of nori. In uramaki, the nori, filling, and rice are rolled up in such a way that the rice faces outside.

Feb 1, 2025 · Hosomaki is a specific type of maki that is smaller and generally contains fewer ingredients. The term “hosomaki” translates to “thin rolls,” aptly describing its size and composition. While it is still a form of rolled sushi, hosomaki is …