Malawach or Melawwaḥ (Hebrew: מלוואח), is a Jewish Yemenite flatbread that is traditional in Yemeni cuisine as well as Israeli cuisine. The name of the dish comes from the Arabic "ملوح", literally “board-like bread”.

Aug 11, 2023 · Malawach, or khubz mulawah, is still popular in Yemen, and similar recipes are available around the Arab world, like Khobz al tawa (griddle bread), Iraqi kahi and Moroccan meloui or malawi. The Muslim Yemenite mulawah is sprinkled with nigella seeds.

Oct 2, 2023 · Such is the case with malawach: a buttery, flaky Yemenite Jewish flatbread that has quietly sparked an abundance of culinary creativity over the past 30 years or so, in Israel, the U.S. and beyond.

Jul 23, 2017 · This recipe for malawach, or Yemenite Jewish pancakes, are prepared without oil or eggs, just lots of butter, spread liberally, creating a laminated dough as it's folded.

Oct 12, 2015 · Malawach is a delicious, 3-ingredient flaky fried flatbread. Serve with fresh tomatoes, cheese & eggs for a fabulous breakfast or brunch.

Malawach is a deliciously flaky traditional Yemenite bread which consists of a thick crepe of thin layers of dough that are quickly fried.

Jun 14, 2023 · Malawach, also known as Melawwaḥ, is a traditional Yemenite Jewish flatbread. This bread is similar to a thick pancake but contains thin layers of puff pastry brushed with oil.

That irresistible, buttery, flaky flatbread is Malawach. Yemenite Jews brought this traditional bread with them to Israel in the ‘50’s, and it was commonly eaten for breakfast where it was served with a drizzle of honey or with hard boiled eggs, grated tomato, and zhug (a Yemeni spicy herb sauce).

Malawach is a delicious and authentic Yemeni fried dough pastry that is sure to become a favorite in your household. With its crispy exterior and soft interior, it’s a perfect snack or dessert for any occasion.

Malawach, the iconic Yemenite flatbread, has long been cherished for its flaky layers and versatility. Traditionally served with a variety of toppings, such as eggs, tomatoes, and salad, it’s a dish that invites creativity. But what happens when you take malawach dough and give it …

Malawach is a Yemenite multi-layered flat bread that’s fried in a skillet or, traditionally, baked in a taboon (clay oven). Jews from Aden introduced this pastry to Israel, where it is very popular and served with grated tomato sauce, z’houg (Yemenite spicy sauce, homemade or store-bought,) overnight slow-cooked eggs, and sometimes tahini ...

Dec 16, 2021 · Chefs Sara Kramer and Sarah Hymanson of L.A.'s vegetable-forward Middle Eastern spot, Madcapra, have mastered malawach, a soft, flaky and buttery flatbread that …

Malawach is a traditional layered and folded bread that is especially popular in Israel and Yemen. Visually reminiscent of a pancake, the bread is made with flour, water, salt, and ghee. Once baked, it is often sprinkled with black sesame seeds.

Malawach is flakey with crispy layers and cooked in a pan to golden brown with oil, butter, or margarine. It is a beloved morning staple in Israel and typically served with hard boiled egg, grated tomato, and zhoug.

Jul 7, 2018 · Malawach (or malawah) is a flaky flatbread from Yemen typically eaten for breakfast topped with tomatoes, boiled eggs, cheese and zhoug. You can think of it as a cross between a Chinese scallion pancake and puff pastry.

"This is a flaky Yemenite bread that my friend Yechiel taught me to make in Israel. It is delicious with puréed tomatoes and zhoug (a spicy condiment--I posted the recipe separately) or with honey. Well worth the effort! (Cook time is rest time)."

Oct 31, 2023 · Malawach is a pancake-like Yemeni flatbread that gets super flaky and crispy thanks to the butter in the dough. It’s traditionally served with a grated tomato dip and hard-boiled eggs; in this...

Nov 13, 2023 · A traditional Yemenite dish, malawach is made from the same dough as jachnun, but layered with more fat and fried until perfectly crisp

The finished malawach can be reheated by wrapping in foil and placing in a 200°C oven for 15 minutes. Serve either sweet or savoury – drizzled with honey and cinnamon ricotta or with hard ...

Jan 18, 2021 · Slightly sweet Date Malawach inspired by Tu B'shevat. Flaky, buttery, fried bread stuffed with dates and cinnamon and then topped with roasted grapes and labneh!