Feb 16, 2024 · There are many reasons to love black cod — it is sustainably fished, full of healthy omega-3 fatty acids, and wonderfully buttery when cooked. Here’s one more: Nobu restaurant’s miso-marinated black cod, a classic Japanese-influenced recipe that makes an easy, elegant dinner for guests or a quick main dish you can prep over the weekend.

Oct 31, 2024 · Miso Cod is an exquisite Japanese seafood recipe of succulent and buttery black cod that simply melts in your mouth! With just a handful of ingredients, you can recreate this restaurant-quality delicacy at home.

Oct 18, 2021 · This sweet and tangy miso-glazed cod makes an incredible family dinner. Cod is a delicious light white fish that absorbs this miso marinade beautifully. You can bake it as I did or cook it on the grill or in your air fryer!

Mar 11, 2024 · Miso Black Cod is a signature dish at Nobu restaurants around the world. This streamlined miso cod recipe delivers a sweet glaze on silky, luxurious black cod without the two-to-three-day...

Feb 14, 2025 · Sweet and savory glazed black cod prepared with only a few minutes of work and cooked under the broiler or in a toaster oven. A balanced, savory-sweet combination of sake, mirin, miso, and soy sauce doubles as a marinade and glaze, caramelizing nicely on the surface of the fillets during the short broiling time.

5 days ago · Make the Miso Glaze – In a bowl, mix miso paste, soy sauce, honey, rice vinegar, and sesame oil.; Marinate the Cod – Coat the fillets with the miso mixture and let them marinate for 30 minutes to 2 hours in the fridge.; Preheat the Broiler – Set your oven broiler to high and line a baking sheet with parchment paper.; Broil the Cod – …

Combine miso, vinegar, hot water, lemon juice, soy sauce, sugar, ginger and garlic in a small bowl and beat with a whisk until smooth. Place cod in the baking pan and sprinkle with pepper. Spread miso mixture on the top of each cod fillet.

Feb 14, 2025 · Miso Cod is one of those exquisite Japanese seafood recipes that taste like delicacy, yet easy to make at home. Melt in your mouth black cod is buttery and so tasty! This inspired Nobu Black Miso Cod recipe will be your go to for fancy weeknights, and you'll be done in …

Nov 21, 2024 · This is my take on miso-glazed black cod, made famous by Chef Nobu Matsuhisa. In addition to a taste and texture to die for, this is one of the easiest fish recipes of all time. A couple minutes to make the sauce, some brushing, a short wait, and you're broiling.

Jan 24, 2023 · Nobu’s Miso Marinated Black Cod Recipe is very similar to the Saikyo Yaki Miso Marinade and Saikyo Yaki Fish recipes that I posted some time ago. Nobu’s marinade is a Westernised version with a stronger flavour – particularly the sweetness. I …