Making the Puff Puff recipe is both easy and complicated. Easy because the mixing is quite straight-forward and you will see proof that you are doing things right as you go along. It is only complicated when you do not follow the steps as detailed on this website. If this still fails, click here for the Easiest Nigerian Puff Puff Recipe.

Oct 10, 2012 · Nigerian Puff Puff Ingredients •250g of Plain Flour •20g Granulated Sugar (caster/castor sugar) •2 level teaspoons of powdered baking yeast/5g fresh yeast •half teaspoon of salt •A pinch of...

Sep 29, 2023 · Ghanaians call it Bofrot (togbei), and Cameroonians and Nigerians call it Puff-Puff (Puff) or beignet in French. The basic ingredient consists of flour, sugar, yeast, water, salt, and oil for deep frying. It is an easy and quick recipe to make with different variations.

Nigerian Puff Puff is a deep-fried snack with a spongy texture. *** Ingredients •250g of Plain Flour •2 level teaspoons of yeast (the one used in baking bread) •1 level teaspoon of ground nutmeg...

Jul 27, 2020 · For West Africans, puff puff needs no introduction. It is a quick and easy recipe with a few low-cost ingredients but don’t underestimate how delicious it is because of its simplicity. Very few people can resist their allure. Puff puff is an …

Puff-puff is a traditional snack made of fried dough and eaten across Africa, especially in the west of the continent. The name "puff-puff" is from Nigeria, but many other names and varieties of the pastry exist (see below).

Jul 4, 2018 · Puff puff is a snack made of batter containing flour, yeast, sugar, salt, and water. This delicacy has a slightly crunchy crust with a soft and airy interior, perfect as a snack, for breakfast or any other time of the day. People add other ingredients like nutmeg and milk depending on the puff puff recipe, preference, and region.

Jul 26, 2022 · Using a 1-tablespoon cookie scoop is convenient, relatively neat, and produces uniformly sized puff puff. (The recipe also works without a cookie scoop.) Puff puff (also puff-puff) is a snack of deep-fried yeasted dough, reminiscent of doughnut holes in appearance, but with a crisp exterior that gives way to a chewy, spongy interior.

Oct 28, 2022 · In this cooking video, I'm going to show you how to make Nigerian Puff Poff. This is a perfect recipe for when you're feeling a little hungry and want to eat...

Mar 17, 2022 · In Nigeria, puff-puffs are often eaten as a snack, after a meal as dessert, or even for breakfast. Mix 1/2-3/4 cups of sugar, 2 cups of warm water, and 2 teaspoons of yeast together. Set the mixture aside. Let it sit for approximately 5 minutes. Add 2 1/2 cups of flour to it. Mix until it's smooth and not lumpy. Cover the batter with foil.