Api morado is a thick purple corn drink, traditionally served at breakfast, and flavored with sugar and cinnamon. It is usually served with cheese empanadas or bunuelos.

Jan 18, 2019 · Api Morada is a Bolivian Purple Corn Drink or a Bolivian Style Summer Smoothie. This is a traditional drink of the indigenous people of Bolivia that can be enjoyed either warm or chilled. Therefore, it can be enjoyed in any season.

Bolivians typically down this rich, vibrant beverage, often simply called api, for breakfast. Powdered sugar–covered fritters called buñuelos or cheese empanadas complete the meal.

Api con pastel is a traditional breakfast combination from Bolivia. ”Api” refers to api morado, also known as purple corn drink in English. Meanwhile, ”pastel” refers to pastel con queso, a type of fried pastry filled with cheese and topped with a sprinkle of sugar.

Apr 7, 2023 · Receta completa de como se prepara Api de maíz morado te enseñamos todos los ingredientes y el modo fácil de cocinar. El api morado es uno de los desayunos.

Api blanco (white api) is a drink made from kernels of really large white (morocho) corn that can be served warm or cold and is traditionally accompanied by pastries.

Oct 1, 2024 · One popular hot drink in Bolivia is api, a sweet, hot maize drink with cinnamon, sometimes served with deep-fried pancakes. There are two types: api blanco (made from white corn) and api morado (made from purple corn).

Embark on a gastronomic adventure through the heart of Bolivia with the enchanting and flavorful Api Morado. This traditional Bolivian dish, known for its rich purple hue and captivating blend of indigenous ingredients, offers a taste of the country's vibrant culinary heritage.

Api is a sweet, thick, and spiced drink made from purple corn while pastel is a pastry accompanying it. The pastry is usually either a flaky and soft cheese empanada topped with powdered sugar or a buñuelo – a sweet, deep-fried fritter served with honey.

Jun 29, 2023 · Api is another popular corn-based drink in Bolivia, and is particularly popular in the Andean regions of the country. Made from purple corn, cinnamon, cloves, and sugar, api is a thick and warming drink that is often served at breakfast or as a snack.