Aashitosh INAMDAR, Senior Scientist | Cited by 388 | of Central Food Technological Research Institute, Mysore (CFTRI) | Read 33 publications | Contact Aashitosh INAMDAR

Ashutosh means one who fulfills the wishes of devotees without delay. It is believed that Lord Shiva is pleased with even the simplest of offering given with complete adulation. Legend has it that once Indra, the king of Devas, drunk in pride, flew high, and reached Kailash. Here he happened to see Shiva who was meditating.

Inamdar Aashitosh Ashok Sr. Principal Scientist Ph.D (Food Science) Email : aainamdar[at]cftri[dot]res[dot]in. Download Profile

Dr Aashitosh Inamdar; Principal Scientist; Central Food Technological Research Institute

Cumulative ash curve relates to cumulative flour ash content and cumulative flour yield, which could help a flour miller to be more precise while selecting flour streams for different needs. In this study, cleaning and conditioning of wheat was carried out in the pilot plant of International School of Milling Technology (ISMT).

Dr. Inamdar Aashitosh Ashok: 80035: Principal Scientist: CSIR-Central Food Technological Research Institute (CSIR-CFTRI) Associate Professor: Biological Sciences: Guiding Faculty: 272: Dr. Asha Martin: 80036: Principal Scientist: CSIR-Central Food Technological Research Institute (CSIR-CFTRI) Associate Professor:

Aug 26, 2024 · ORCID record for Aashitosh Inamdar. ORCID provides an identifier for individuals to use with their name as they engage in research, scholarship, and innovation activities.

Effect of combination of additives (CA) namely dry gluten powder, sodium stearoyl-2-lactylate, fungal α-amylase on the rheological and bread making characteristics of wheat flour partly replaced with roller milled fractions of black gram was studied.

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