May 19, 2021 · Khachapuri (хачапури) is a Georgian bread stuffed with a specific melting cheese known as sulguni from the Samegrelo region of the Republic of Georgia, a country situated in …

Jan 27, 2021 · Soft bread, feta cheese, and a runny egg combine in Adjaruli Khachapuri, a Georgian cheese bread that makes a perfect brunch pizza or any time treat!

This soft, cheese-filled bread is the national dish of the country of Georgia. Part of its charm is that it varies by region; the open-faced Adjaruli version is filled with cheese and herbs, and …

Mar 29, 2013 · Khachapuri (Georgian: ხაჭაპური), is a filled bread stuffed with melting cheese. It is justifiably considered to be one of Georgia’s most famous national dishes. In an earlier …

Dec 8, 2023 · Classic Georgian adjaruli khachapuri cheese bread is dough boats filled with melty, briny cheese and golden egg yolks perfect for dunking.

Jun 5, 2015 · Acharuli, the Adjarian version of khachapuri, does take a bit of a left turn from the rest. Instead of encasing the bread around the cheese, acharuli will leave the cheese open …

Georgian Cheese and Egg Bread (Acharuli Khachapuri) Filled with melted cheese and topped with a runny egg, this flatbread is best eaten hot—tear off the crust and dunk it in the well of...

Mar 25, 2023 · The country of Georgia is renowned for its cheese breads, and Acharuli (or Adjaruli) khachapuri (აჭარული ხაჭაპური) — a boat-shaped loaf with a pool of cheese, egg …

Jan 16, 2016 · Acharuli/ Adjaruli Khachapuri is a boat shaped bread from Georgia, that has melted salty cheese and a soft cooked egg or sometimes two in the middle hollow part of the …

Mar 27, 2019 · Have you tried Acharuli Khachapuri? They are heavenly Georgian cheese stuffed bread boats, finished off with a baked egg and pat of butter. It’s my new comfort food. One can …