Shima Tofu - Known as Okinawa Tofu - Food in Japan
Oct 18, 2023 · Tofu is a standard ingredient in Okinawa Prefecture, differing in flavor, hardness, and size from regular tofu. In this article, we will introduce the characteristics of Shima tofu, how it differs from other tofu, and recommended recipes.
Tofu - History, Health info, Various types and Recipes
Today, let’s find out all about this amazing food – history, health benefits, recipes, stores to get to know why Japanese are so in love with it! What is Tofu? Tofu (豆腐) is processed soybean foods that has smooth texture. The main types of tofu in Japan are firm (momen tofu), silken (kinugoshi tofu), juten tofu and yosedofu.
Food in Japan - About Japanese Food & Traditional Foods of Japan
Tofu is an indispensable ingredient in Japanese cuisine with so many delicious dishes. You can find it in Yudofu, nabe,…
Food in Japan - About Japanese Food & Traditional Foods of Japan
Japanese food always surprises us with a lot of amazing delicious dishes. Have you ever heard of tamago tofu (egg…
Convenience store onigiri - Food in Japan
Jan 21, 2025 · Tofu crumble is a low-calorie filling made with tofu, popular among those on a diet. Salt onigiri is a simple option using only salt without any fillings, allowing enjoyment of the ingredient’s flavor.
tofu Archives - Page 2 of 2 - Food in Japan
Tofu is an indispensable ingredient in Japanese cuisine with so many delicious dishes. You can find it in Yudofu, nabe, Hiyayakko, miso soup, etc. Agedashi Tofu is definitely one of the most favourite as it is easy to make and can be use...
Maguro Sushi - Tuna Sushi from Japan
Jan 26, 2025 · Maguro sushi in Japan refers to sushi made with maguro, which is the Japanese term for tuna in which in English it is Tuna Sushi.
Izushi - Type of Narezushi (fermented fish) in Japan
Nov 13, 2023 · Izushi (飯ずし) is a type of Narezushi and a traditional Japanese dish particularly famous in Japan's Niigata and Hokkaido prefectures.
Japanese food Archives - Page 14 of 29 - Food in Japan
Tofu is an indispensable ingredient in Japanese cuisine with so many delicious dishes. You can find it in Yudofu, nabe, Hiyayakko, miso soup, etc. Agedashi Tofu is definitely one of the most favourite as it is easy to make and can be use...
Understanding the Japanese Diet and Magowayashii Philosophy
Jan 19, 2025 · By incorporating “Ichiju Sansai,” which consists of one soup and three dishes, meals become well-rounded and portion-controlled. The abundance of fresh, seasonal ingredients, along with the focus on vegetables, seafood, tofu, and fermented foods, provides a rich source of nutrients.