Feb 28, 2023 · This easy poke recipe is a Hawaiian salad of cubed ahi tuna tossed with soy sauce, sesame oil, and green onions for a dish full of umami flavor.

Feb 20, 2024 · Follow this easy Hawaiian-style poke recipe instead of frequenting those poke restaurants. You have to use the freshest tuna, even if that means frozen.

Jun 1, 2023 · The classic Hawaiian ahi poke features raw tuna with soy sauce (shoyu), garlic, and onion. It’s rich and buttery, perfect with rice or as an appetizer! It’s one of our favorite treats because of its luxurious texture and savory flavor. Save this recipe! Get this sent to your inbox, plus get new recipes from us every week!

Jan 12, 2024 · This Ahi Poke Recipe combines fresh ahi tuna with soy sauce, sesame oil, green onion and a little chili garlic sauce for an umami-packed salad or lunch option!

Inspired by the classic Hawaiian dish, this ahi tuna poke recipe is light and healthy, featuring fresh raw tuna marinated with soy, sesame and onion. You’ll love how quick and easy it is to make. Serve over rice with sliced cucumber for a meal, or serve it on rice crackers for a simple appetizer.

Feb 14, 2023 · Ahi Poke is a Hawaiian classic that can be made in 15 mins! It's fresh tuna, seasoned with savor and spice, perfect as an appie or with rice!

Feb 20, 2023 · Learn how to make delicious at-home poke using my Hawaiian mom's Shoyu Ahi Poke recipe! Simply fold raw cubed ahi tuna, sweet onion, & seaweed into a homemade poke sauce made with shoyu & sesame oil. The ahi soaks up tons of aromatic flavor, creating a fresh, oceanic, flavor-forward, and no-cook seafood dish.

Jul 17, 2009 · Here is an easy recipe for classic ahi shoyu poke with ingredients even our friends on the Mainland can find. Just be sure to seek out freshly caught tuna to make it. The poke display at Fresh Catch Restaurant, Oahu. (Note: You can vary the ingredients to your taste.) In a large bowl, combine all the ingredients, and mix lightly.

May 1, 2019 · In its most common form, poke is raw fish cut into bite-sized pieces and marinated with sesame oil; soy sauce (or “shoyu”); onions; inamona, a seasoning mixture of toasted and chopped kukui nuts, or candlenuts; and ‘alaea,a Hawaiian sea salt mixed with red volcanic clay.