Dec 30, 2024 · Learn what nutrients are in ajwain and how it can help with health problems such as indigestion, high blood pressure, and arthritis.

Ajwain or ajowan (Trachyspermum ammi) [3] (/ ˈ æ dʒ ə w ɒ n /) —also known as ajowan caraway, thymol seeds, bishop's weed, or carom—is an annual herb in the family Apiaceae. [4] Both the leaves and the seed ‑like fruit (often mistakenly called seeds) of …

Aug 8, 2022 · Ajwain (pronounced uj-wine) is a seed-like fruit often used in Indian cooking as part of a spice mixture. It looks similar to fennel and cumin seeds and is highly fragrant, smelling like thyme. Its taste, however, is more like oregano and anise due to the bitter notes and strong flavor.

Jul 13, 2020 · Ajwain gives instant relief from acidity and indigestion. The enzymes in ajwain facilitate the release of gastric juices, thus improving the digestive functions. Ajwain if taken with the small quantity of salt and warm water solves indigestion problems.

Aug 29, 2018 · "Ajwain seeds are rich in fiber, minerals, vitamins and antioxidants. They can even be chewed raw, added to water or tea to extract maximum benefits from them," says Dr. Sinha. Adding flavour and...

Mar 27, 2019 · Carom seeds (ajwain) contain fiber, antioxidants, and other beneficial nutrients. It may provide some health benefits, including improving cholesterol levels and indigestion. Carom seeds are the...

Feb 5, 2025 · Ajwain or carom seeds are a medicinal herb known for their distinct aroma and flavour. Knowing these 7 ajwain benefits will convince you to incorporate these into your daily diet.

Jul 29, 2020 · Carom seeds commonly known as ajwain are the fruits of its herb that are native to India. Despite not being seeds, the small fruit is easily mistaken for one, considering its diminutive size. The tiny brown fruits are oval and have a rather …

Ajwain, scientifically known as Trachyspermum ammi, is a spice widely used in Indian cuisine, known for its distinctive aroma and taste. Beyond its culinary applications, ajwain also offers a range of nutritional benefits.

Ajwain is a plant native to Egypt which also grows throughout India, Asia, and Europe. The seeds are commonly used in traditional medicine and food as a spice. Ajwain is the carom plant, also known as ajwain, bishop’s weed, jain, yamini, or carom seeds.