Dec 20, 2022 · With its lively, rich palate, and 15.5% alcohol level, you can enjoy Tio Pepe's from the start of an evening to throughout a meal, making it comparable to other wines.

Tío Pepe is a person, icon and especially wine. Wine 100% from Palomino Fino grapes, of biological aging and that at least rests 4 years in American oak boot following the traditional Solera system.

Discover a dry white wine that conveys what makes the Jerez region so special. Tío Pepe is the leading Fino sherry producer, and without a doubt the world’s most famous Fino sherry.

Mar 12, 2021 · Tío Pepe is best known for its classic fino-style sherry, which is the driest and palest form of sherry on the market. Unlike its competitors, fino is consumed at a fairly young age so it can be...

The Fino Tio Pepe Sherry has an exceptional dryness and earthy aromas. Like Port, Sherry is a “fortified” wine, meaning extra alcohol is added to bring the alcohol percentage to about 16 percent by volume. The 100% Palomino Fino has its aging completely in oak barrels. The Fino is a fresh sherry with a lot of aroma and character.

A review of Tio Pepe Fino Sherry on Difford's Guide - the definitive guide for discerning drinkers.

Aug 29, 2023 · The Tio Pepe Palomino Fino is the gold standard for fino sherries. Dry and crisp, it goes down easy on its own or mixed into a cocktail.

Aug 31, 2015 · Their iconic bestseller Tio Pepe is slowly maturing in over 21.000 barrels that compose its solera — the system of fractional blending used for sherry. However, the amount of old wine stood in bottles is very limited and for special occasions only.

Tio Pepe is made from 100% Palomino grapes, aged in a solera for four years, and is categorized as Fino sherry. It is 15% alcohol, very pale yellow in color, and has the aroma of ripe cheese, roasted almonds, vinyl, and chalk.

Jun 16, 2023 · The initial nose of Pepe Lopez reveals an alcohol presence, followed by distinct notes of agave, lime, and a hint of nail polish. On the palate, Pepe Lopez presents a noticeable upfront pepperiness from the alcohol, which lacks significant warmth.