Garlic (Allium sativum) is a species of bulbous flowering plants in the genus Allium. Its close relatives include the onion, shallot, leek, chives, [2] Welsh onion, and Chinese onion. [3] It is native to Central Asia, South Asia, and northeastern Iran.

Garlic (Allium sativum) is an herb related to onion, leeks, and chives. It is commonly used for conditions related to the heart and blood system. Garlic produces a chemical called allicin.

Feb 9, 2025 · Garlic, (Allium sativum), perennial plant of the amaryllis family (Amaryllidaceae), grown for its flavourful bulbs. The plant is native to central Asia but grows wild in Italy and southern France and is a classic ingredient in many national cuisines.

Allium sativum L. (Garlic) is a fragrant herb and tuber-derived spice that is one of the most sought-after botanicals, used as a culinary and ethnomedicine for a variety of diseases around the world.

Oct 23, 2023 · Garlic contains compounds with potent medicinal properties. Garlic is a plant in the Allium (onion) family. It’s closely related to onions, shallots, and leeks. Each segment of a garlic bulb is...

Garlic (Allium sativum L.) is a member of the Alliaceae family and, after onions, is the second most widely used Allium. It is widely produced globally and used as a spice, additive, and medicinal plant, as stated [4 – 7].

Feb 17, 2025 · Allium sativum species grow about 2 feet tall. It comprises a tall , erect flowering stem. The leaf is flat, linear, and solid and has an acute apex. The long, juicy green leaves are present and are edible. The flowering is done from July to September in the north. And its cultivation takes 3–4 months.

Garlic (Allium sativum L.) is a widely consumed spice in the world. Garlic contains diverse bioactive compounds, such as allicin, alliin, diallyl sulfide, diallyl disulfide, diallyl trisulfide, ajoene, and S-allyl-cysteine.

Garlic (Allium sativum) is one of the best known herbs around the world. This perennial plant, most often grown as an annual, produces edible bulbs composed of a number of cloves. It is generally agreed that garlic evolved from the wild garlic A. longicuspis.

Capsule on top of the flowering stalk. Splits open when ripe. Long, thin and grass-like. Brighter green than other cultivated alliums.