
Allspice - Wikipedia
Allspice is the dried fruit of the Pimenta dioica plant. The fruits are picked when green and unripe, and are traditionally dried in the sun. When dry, they are brown and resemble large, smooth peppercorns. Fresh leaves are similar in texture to bay leaves and similarly used in cooking.
What Is Allspice? - Allrecipes
Feb 24, 2021 · Often mistaken for a blend of spices, allspice is a single-ingredient seasoning with loads of unique flavor. Its name is derived from the flavor profile — a mixture of nutmeg, black pepper, cinnamon and clove.
What Is Allspice? And What Can I Use if I Don’t Have Any? - Bon Appétit
Dec 1, 2021 · Allspice is the berry—yes, berry—that can do it all. It's enigmatic, warm, and versatile—the perfect addition to your next braise, marinade, or dry rub.
What Is Allspice and How To Cook With It? - The Spruce Eats
Jun 11, 2024 · Allspice is a spice made from the dried berries of a plant known as Pimenta dioica, which is a member of the myrtle family. The flavor of allspice brings to mind cinnamon, cloves, nutmeg, and pepper. Allspice is used in Caribbean, Middle Eastern, and …
Allspice: Nutrients, Benefits, and Downsides - Healthline
Sep 24, 2021 · Allspice is the dried, unripe berries of Pimenta dioica, a plant that belongs to the Myrtaceae family (1, 2). It’s native to Jamaica, the tropical forests of South and Central...
What Is Allspice and What Is It Used For? - Taste of Home
Oct 26, 2023 · For starters, it's a powerhouse single spice used to flavor everything from a dry-rubbed turkey to pumpkin pie. Chances are, you’ve most likely seen allspice on recipe ingredient lists around the holidays. And while it can be used year round, its sweet and smoky aroma offers warm flavors found in fall breads and Christmas desserts.
What Is Allspice and How Do You Cook with It? - Simply Recipes
Dec 1, 2024 · Allspice, sometimes called Jamaica pepper or pimento, comes from the allspice tree, a tropical evergreen in the myrtle family that is native to the West Indies and Central America. It features prominently in Caribbean cuisines as well as Middle Eastern and traditional Latin American recipes.
What Is Allspice? Benefits, Uses, Substitutes & More
Dec 3, 2023 · Allspice is a cooking spice that has a unique, sweet and “warm” flavor. You may sometimes see it referred to as pimento berry oil or Jamaican pepper. It’s not a spice blend but actually one healing spice made from the ground brown berries of the tropical Pimenta dioica plant, which is native to Jamaica, the West Indies and Central America.
What Is Allspice? - Southern Living
Dec 23, 2024 · What Is Allspice? Allspice is the berries of the Pimenta dioica plant, a tree native to Jamaica, Southern Mexico, and Central America. The berries, which resemble oversized peppercorns, are harvested while still green, then fermented and dried to develop their signature warm, spicy flavor.
Health Benefits of Allspice: Nutrients, Preparation, and More - WebMD
Allspice comes from a tropical evergreen tree. It’s native to Central America and the West Indies, but is used around the world in just about every culture’s cuisine. The spice itself is the...
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