
Apple Tart Recipe - Once Upon a Chef
Oct 11, 2024 · With a buttery, flaky crust and sweet, cinnamon-spiced apples, this apple tart is simple, delicious, and full of rustic French charm. Servings: 8 Prep Time: 30 Minutes
Easy Apple Tart (with Puff Pastry) • Just One Cookbook
Feb 15, 2025 · This Easy Apple Tart tastes as amazing as it looks. It‘s quick to make with a couple of apples and store-bought puff pastry baked until flaky and golden brown. This delicious treat is perfect to share with the family or at your next party.
Apple Tart Recipe: How to Make It - Taste of Home
Mar 22, 2024 · If you believe there’s no dessert quite as delicious as a warm slice of apple pie, wait till you try this rustic apple tart. A tart is even easier to make than a pie since it has only a bottom crust, and you don’t even need a special tart pan.
Best Apple Tart Recipe - How To Make An Apple Tart - Delish
Sep 10, 2024 · If you're looking for an easy (and stunning!) apple recipe this fall, look no further than this warming, spiced apple tart.
French Apple Tart Recipe | Ina Garten - Food Network
Bake Ina Garten's French Apple Tart recipe from Barefoot Contessa on Food Network with Granny Smith apples atop buttery, homemade pastry dough.
- Author: Ina Garten
- Steps: 5
- Difficulty: Easy
French Apple Tart Recipe - King Arthur Baking
A riff on the classic pear and frangipane tart, this apple tart gets an upgrade from a nutty, sweet almond filling.
French Apple Tart | Recipes - Barefoot Contessa
French Apple Tart from Barefoot Contessa. For the pastry, place the flour, salt, and sugar in the bowl of a food processor fitted with the steel blade.…
French-Style Apple Tart (Tarte Tatin) Recipe by Tasty
May 13, 2024 · This French-style apple tart, also known as tarte tatin, features caramelized apples baked in a buttery pastry crust. Serve it warm with a dollop of whipped cream for a classic dessert.
Classic Apple Tart Recipe | Melissa d'Arabian - Food Network
This is a French-style apple tart, not an apple pie, meaning a wedge of the tart is thinner and neater than a slice of all-American apple pie.
- Author: Melissa d'Arabian
- Steps: 3
- Difficulty: 1 hr 40 min
Classic Apple Tarte Tatin - Bake from Scratch
The tarte Tatin was born in the late 19th century at the Hotel Tatin in Lamotte-Beuvron, a small village in the heart of the Loire Valley. Created in an attempt to salvage overcooked (and caramelized) apples, it has grown to become one of the most celebrated and recognizable of all French desserts.