Syzygium (S.) aromaticum, also known as clove, is a dried flower bud belonging to the Myrtaceae family that is indigenous to the Maluku islands in Indonesia but has recently been farmed in different places worldwide [6, 7].

Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum (/ sɪˈzɪdʒiːəm ˌærəˈmætɪkəm /). [2][3] They are native to the Maluku Islands, or Moluccas, in Indonesia, and are commonly used as a spice, flavoring, or fragrance in consumer products, such as toothpaste, soaps, or cosmetics. [4][5] Cloves are available th...

Syzygium aromaticum (S. aromaticum) (synonym: Eugenia cariophylata) commonly known as clove, is an median size tree (8-12 m) from the Mirtaceae family native from the Maluku islands in east Indonesia.

Jan 30, 2020 · Several reports documented the analgesic, antioxidant, anticancer, antiseptic, anti-depressant, antispasmodic, anti-inflammatory, antiviral, antifungal, and antibacterial activity of eugenol against several pathogenic bacteria including methicillin-resistant Staphylococcusepidermidis and S. aureus.

Syzygium aromaticum, commonly called clove, is a small, evergreen tree native to the Maluku Islands of eastern Indonesia but widely cultivated throughout the tropics. Mature trees will reach 15-30' tall with a 10-20' wide, dense, pyramidal canopy.

Information on the benefits, therapeutic dosage, traditional uses, active ingredients and side effects of the medicinal herb Cloves (Syzygium aromaticum)

Clove (Syzygium aromaticum) is a tree native to Indonesia. Its dried flower buds are a popular spice and are also used in Chinese and Ayurvedic medicine.

Mar 8, 2023 · Cloves are a versatile spice that adds flavor while also providing health benefits. They are high in antioxidants, may help regulate blood sugar, kill bacteria, and more. Cloves are the flower buds...

May 8, 2024 · Scientific Name (s): Syzygium aromaticum (L.) Merr. and L.M. Perry. Medically reviewed by Drugs.com. Last updated on May 8, 2024. Clove has historically been used for its antiseptic and analgesic effects. Clove and clove oils are used safely in …

Background: Syzygium aromaticum Linn. (clove) is a dried flower bud from the Myrtaceae family, native to Indonesia's Maluku islands. Clove essential oil is recognized for its diverse biological activities, including antiseptic, analgesic, antibacterial, antiviral, …

Clove is known in the culinary and fragrance world for its distinctive aroma and flavor, both of which are pleasing and unique. Clove has a sweet-and-spicy scent and taste that’s commonly used in holiday dishes such as wassail and in candles meant to evoke the holiday season.

Feb 5, 2018 · Clove, Syzygium aromaticum is Manganese and Iron rich spices which support for Antiviral, Analgesic, Anti-inflammatory and Immunomodulatory activity.

Clove (Syzygium aromaticum L. Myrtaceae) is an aromatic plant widely cultivated in tropical and subtropical countries, rich in volatile compounds and antioxidants such as eugenol, β-caryophyllene, and α-humulene. Clove essential oil has received ...

Jan 21, 2013 · Clove is an important Ayurveda spice, used both for culinary and therapeutic purposes. Its botanical name is Syzygium aromaticum. It belongs to the Myrtaceae family (Lavanga Kula). Interesting fact about clove is, though it is hot to taste, it is cooling and soothing to the stomach. Latin synonyms: Caryophyllus aromaticus L. Eugenia aromatica ...

Apr 22, 2019 · Lavanga (Syzygium aromaticum) is the medium-sized crown, bushy, evergreen tree growing up to 8-20 meters in height. Various parts of the tree like leaves and bark are aromatic but it is most famous for the aromatic flower buds.

Leaves are simple, arranged oppositely. They have a leathery and shiny texture on the upper (adaxial) surface, and are aromatic when crushed. New leaves are bright pink in colour and turn light green and glossy. Each leaf is around 10cm long and 5cm wide, elliptic or oblong, very narrowly attenuated at the base, and point upwards.

The Syzygium aromaticum Merr. & L.M.Perry (1939) is an erect evergreen tree, with numerous ascending branches, of initially conical shape, up to about 20 m tall, even if it keeps lower when cultivated, with grey and smooth bark.

Spices are aromatic or pungent vegetable substances, often dried seeds, buds, fruits, roots, or barks, primarily used for flavouring, colouring or preserving food, or to mask other flavours (Dubey, 2017).

Clove, Syzygium aromaticum, is a monoecious (both male and female flowers on the same plant) evergreen tree in the family Myrtaceae grown for its aromatic flowers. The many branches of the tree are semi-erect with smooth oval shaped leaves.

Clove (Syzygium aromaticum) is a spice globally used as a food preservative and for medical applications. Nowadays, S. aromaticum is cultured in several parts of the world. S. aromaticum is rich in phenolic constituents (i.e., eugenol and eugenol acetate) and possesses the potential for food, pharmaceutical, cosmetic, and agricultural applications.