Oct 29, 2021 · Baba ganoush–also known as baba ganouj, muttabal, or salat hatzilim–is a smoky, rich, and creamy eggplant dip, traditionally made by mixing tender roasted (or charred) eggplant and nutty tahini with garlic, citrus, and spices.

Nov 26, 2024 · This baba ghanoush recipe featuring baked eggplant, garlic, lemon juice, and tahini, plus a few pepper flakes for heat, can be served as a dip with pitas.

Baba ghanoush (/ ˌbɑːbə ɡəˈnuːʃ / BAH-bə gə-NOOSH, UK also /- ɡæˈnuːʃ / -⁠ gan-OOSH, US also /- ɡəˈnuːʒ / -⁠ gə-NOOZH; [3][4][5][6] Arabic: بابا غنوج, romanized: bābā ġannūj listen ⓘ), also spelled baba ganoush or baba ghanouj, [1][3][4][5][6][7] is a Levantine appetizer consisting of finely chopped roasted eggplant, olive oil, lemon juice, vari...

Aug 30, 2024 · Baba ganoush is similar to hummus, but it calls for grilled or roasted eggplant instead of chickpeas. Both dips originated in the Eastern Mediterranean, and they’re often served together with pita bread and raw, crisp veggies.

Jul 17, 2023 · Ree Drummond's baba ghanoush will be one of your favorite eggplant recipes in no time! It's the perfect dip to scoop up with pita chips or crusty French bread.

Apr 2, 2023 · This baba ghanoush or baba ghanouj recipe is a smokey, creamy, flavorful dip that you can make with very little preparation! It’s a tasty 5 ingredient appetizer or snack made with oven or grill roasted eggplant, tahini, lemon, garlic, and salt.

Jun 22, 2023 · Baba ghanoush (also spelled baba ganoush or baba ghanouj) is a Levantine spread made with roasted eggplant, tahini, lemon juice, olive oil, and seasonings. It’s traditionally served with pita bread.

2 days ago · The key to baba ganoush is really to roast the eggplant long enough. You want the inside to be completely fork tender and the outside to have some charring on it. The charring will infuse the eggplant with a delicious smokiness. Once the eggplant is cooked, it's important to remove the seeds. I find larger eggplants will have bigger seeds at ...

Mar 5, 2025 · Baba ghanoush is a traditional Middle Eastern eggplant dip that is served with pita bread as a dip or can be eaten as a sandwich. Baba Ghanoush is a must-try dip for anyone who loves Middle Eastern flavors. It’s easy to make, naturally healthy, and bursting with smoky flavor and creamy goodness. Whether you’re serving it as a snack, side ...

Jun 22, 2011 · Learn to make Classic Baba Ghanoush dip with smoky roasted eggplant, tahini, garlic, lemon, olive oil and spices.