This Pea Stew with Rice (Bazella W Riz) is a classic Lebanese dish made of peas, beef, tomatoes, onion, garlic, and cilantro served over Rice. The combination of vegetables and tender beef and rice makes this a healthy, hearty meal for kids and adults.

Mar 14, 2018 · These dishes, also known as ‘yakhni,’ are popular not only in Lebanon but all over the Middle East and Northern Africa. They’re basically a mix of veggies and protein, like beef or chicken, simmered in a tasty garlic tomato sauce and served on rice with noodles.

Oct 18, 2021 · A simple, warming Lebanese Stew with Peas and Rice (Bazella w Riz). Tender bites of meat are simmered with onions and carrots then married with peas and a light tomato sauce. Finally served with Lebanese Vermicelli Rice for a comforting and wholesome meal.

Oct 19, 2020 · Bazella is a delicious Middle Eastern pea, carrot and meat stew. It’s nutritious, comforting and absolutely delicious. It’s so easy to make too, using frozen peas and carrots. A hit with kids and adults alike! What is bazella? Bazella is the Arabic word for peas. It’s also the simple name for this classic Middle Eastern stew.

I consider Bazella W Riz (rice and peas) to be the most pantry recipe of all the Lebanese recipes. A bag of frozen green peas is a regular in my (and most of our) freezers all year round. And at the grocery, I’m always grabbing a bag, just in case I need a last minute, go-to meal to prepare.

Mar 2, 2021 · There’s the sweetness of the peas, the richness of the sauce, and the tasty spices, you can taste it all in this moreish dish. I start by prepping the ingredients – the picture below …

May 1, 2023 · Peas with rice or "Bazela w ruz" as we call it in Lebanon, is a very traditional dish. It is comfort food, and one of the first dishes most new cooks learn to make. You could use frozen...

It is a hearty, spiced stew that is easy to prepare, and you simply cannot enjoy it without the revered rice pilaf with vermicelli. The following recipe has been tested and edited by SBS Food and may differ slightly from the podcast. Combine all baharat ingredients together. Heat the oil and butter in a medium saucepan over medium-high heat.

Jun 30, 2023 · This Lebanese dish is a favorite I learned from my mother-in-law. It’s a pea and carrot stew with vermicelli rice made with beef stew, garlic and a medley of spices, all simmered in a rich tomato sauce. There are different versions and different ways to make this dish.

Aug 9, 2016 · Bazella w riz stands for Peas with rice, this Arabic recipe is super easy, light and delicious. You can serve your Bazella w riz with some Greek yogurt or a yogurt based sauce. Ingredients: Method: Heat the olive oil in a saucepan and fry the mince. Add the rice and peas. Add warm water to cover the rice and bring to boil.