A bear claw is a sweet, yeast-raised pastry, a type of Danish or Viennoiserie originating in the United States during the mid-1910s. [1] [2] [3] [4] In Denmark, a bear claw is referred to as a …

Originating in the United States in the mid-1920s, these flaky puff pastries get their name from the oversized claw-like shape. As the dough rises, the sections separate, creating the “claws,” …

Oct 7, 2024 · This bear claw pastry recipe is absolutely melt-in-your-mouth delicious! It's impossible to resist the delicate dough, rich almond filling and pretty fanned tops sprinkled with …

Dec 24, 2024 · You no longer have to leave the comfort of your home (or pajamas) to have a golden, freshly-baked bear claw for breakfast. These miraculous pastries are made with store …

Feb 5, 2024 · Place the bear claws at least two inches apart on baking sheets. Refrigerate and repeat with the second half of the dough. Bake in the preheated oven until almonds are …

Jun 28, 2020 · Bear Claw pastries are easy, but still delicious when you use frozen puff pastry dough as a shortcut.

A bear claw is a sweet pastry originating from the United States. Believed to have been invented during the mid-1920s, it is usually prepared with flour, butter, eggs, and milk, while the filling is …

Aug 5, 2020 · What Is A Bear Claw? This sweet pastry is typically made with a yeast based dough and a sweet filling that is almond flavored and frequently made with a combination of …

Easy-to-handle Danish pastry recipe with sweet almond filling. These bear claw pastries are tender, flaky, and full of nutty almond flavor.

Nov 4, 2024 · A bear claw is a flaky, buttery pastry filled with almond paste and topped with sliced almonds and a sweet glaze. Its rich, nutty flavor pairs perfectly with a hot cup of coffee or a …