Suet is the raw, hard fat of beef, lamb or mutton found around the loins and kidneys. Suet has a melting point of between 45 and 50 °C (113 and 122 °F) and congelation between 37 and 40 °C (99 and 104 °F). Its high smoke point makes it ideal for deep frying and pastry production.

Jan 22, 2010 · Suet is raw beef fat from around the joints and kidneys that has a low melting point. You can get suet from just about any butcher. Last week I wrote about a delicious Japanese hotpot called sukiyaki, which requires a block of beef …

Aug 11, 2020 · We're going to cover what suet is, why you should consider adding it to your rotation, and what separates bad suet from good suet.

Beef suet has been used in cooking for centuries due to its rich and distinctive flavor, as well as its ability to provide moisture and tenderness to various dishes. Its unique characteristics make it particularly well-suited for baking and steaming.

Jan 16, 2025 · Beef suet is a unique fat with many uses. Learn about its benefits, how to use it in cooking. Unlock the secrets of cooking with beef suet!

Dec 21, 2020 · Beef Suet is the hard fatty part of the cow that surrounds the kidneys. Beef Tallow is the rendered down fat from Suet. To make Beef Tallow, simply place Suet over low heat to render out the liquid fat.

May 11, 2023 · Beef suet is a type of fat that comes from the area around the kidneys and loins of cattle. It's often used in traditional British dishes like Christmas pudding, mincemeat, and suet pastry. However, it's also a versatile cooking ingredient that can add flavor and richness to …

Sep 15, 2023 · Suet is made from the fat that surrounds the kidneys of animals (mostly cows and mutton). The fat is removed from the meat, clarified, chopped, and then boiled in water, which removes any impurities. Upon cooling, the water and fat separate and the remaining fat is suet.

Jun 22, 2021 · Beef suet is a key ingredient in many recipes, including English pastries, meat puddings, and soups and sauces around the world. Find out what suet is and how to use it here!