How to make Ney Meen Curry | Kerala Ney Meen-Seer Fish Curry : 1. Soak tamarind pulp in hot water. Squeeze out the extract (or) dilute the tamarind paste in 1/2 cup hot water and keep aside. 2. Grind the above listed ingredients ‘To Grind’ to paste using 1/4 cup of water and set it aside. 3.

Feb 16, 2022 · Anchovies Fish Curry/ Nethili Meen Kulambu is a traditional South Indian fish curry recipe. The spicy, tangy, and flavorful Nethili fish curry pairs well with steamed rice or idly. Meen Vevichathu is what it is called in kerala.

Jan 15, 2016 · Red fish curry is known in many names like Chuvanna Meen curry, Meen vattichath, Meen vevichathu etc – Kerala’s most favorite traditional side dish. For a traditional style of preparation it’s recommended to use a “Meen Chatty” (earthern kadai) to make the curry.

The fresh catch and the unique spices used make the curry delicious. This Nadan meen kari is traditional Kerala recipe. It’s a red spicy curry which uses kodumpuli (Malabar tamarind) and shallots and tastes delicious with rice or kappa (Cooked Tapioca). You …

Nov 23, 2015 · Learn how to make Kerala-style, particularly Kottayam-style, red fish curry (also known as meen vevichathu, meen mulakittathu, meen mulakarachathu) using kudampuli and without coconut. This fish curry is arguably the most popular fish recipe in Kerala, often served with tapioca as kappayum meenum and with rice and curries too.

Oct 19, 2023 · Kerala Meen Curry is also know as "Meen Vevichathu" in kottayam side. It is a spicy and delicious kottayam fish curry which is mainly tamarind based and taste so delicious. This meen curry has no coconut, tomatoes, coconut milk or anything.

Jun 14, 2021 · Trivandrum style fish curry (Thirunthoram/ Thiruvananthapuram meen curry) is an easy fish curry that is very delicious to have with piping hot steamed rice. Being in Trivandrum for eight years gave me ample oppurtunity to interact with the people in Trivandrum and that's when I got to taste this curry too.

Kerala Meen Curry, also known as Kerala Fish Curry, is a renowned dish from the southern Indian state of Kerala. Known for its aromatic spices and tangy flavors, this traditional dish captures the essence of Kerala’s rich culinary heritage.

Oct 26, 2017 · The recipe I am going to share today is a fish curry which uses ground fresh coconut, and therefore called “Thenga Aracha” or “Pacha Thenga Aracha Meen Curry”. This is easily HD’s favorite fish curry – hands down!

Sauté the ginger and garlic for a minute or two and add the shallots (or onions). When the onions are slightly brown, reduce heat and add the dry spices including curry leaves. When the cooked ingredients are slightly cool, grind it to a paste in 1⁄4 cup of water.