Dec 25, 2023 · Learn how to make squishy and rich bika Ambon honeycomb cake with this easy, no-fuss recipe that gives you an amazing honeycomb texture. All the tips you need to know to make bika Ambon successfully in the oven or on the stove.

Jan 15, 2016 · This recipe's squishy bika ambon cake is a north Sumatran speciality, which has the flavor of egg custard and the form of a spongy, bouncy, resilient cake.

Bika Ambon has a distinct texture, almost like a soft sponge cake, with beautiful layers and a signature honeycomb structure inside. The coconut flavors are rich and comforting, while the sweetness is perfectly balanced.

Nov 2, 2022 · Easy Bika Ambon using whole eggs and cooked on a traditional hot plate. Beautiful delicious honeycomb cake, with lovely kueh strands and a wonderful bouncy texture. Sweet, savoury, with a hint of lime and squishy just the way we like it!

Bika Ambon or the Indonesian Honeycomb cake is originally from Medan, North Sumatra, Indonesia. It's famed for its distinctive flavor and yellow honeycomb like look! Watch the video to find...

Jan 7, 2018 · A bika ambon is also called bingka. Bingka is a cassava cake from Malaysia. It sounds like this cake comes from Ambon, but it is best known and famous in Medan, Sumatra.

Aug 25, 2023 · Experience the authentic Bika Ambon recipe, a renowned Indonesian honeycomb cake straight from Medan. For more information, please visit my website: https://...

"This is a traditional Indonesian cake with a similar texture to a crumpet but richer and sweet.Like many Indoonesian cakes this one is very rich so serve only a small slice. Although you can use canned coconut milk you will need a coconut for the coconut water.

Mar 17, 2021 · Bika Ambon Panggang ~ 印尼糕 March 17, 2021 Kuih Bika Ambon or Honeycomb cake is an Indonesian dessert and from the outset it looks quite challenging to attempt baking this cake in order to achieve a honeycomb pattern.

Made with tapioca flour, eggs, spices, and thick coconut milk, this chewy and light cake is leavened, and tastes of caramel and rich coconut milk. The yeast creates honeycomb-like holes in the cake that makes this cake light and airy, despite the richness of the coconut milk.