You can make excellent homemade wines from wild blueberries (Bilberry) reminiscent of grape wines. But bilberries ferment really tough, even the smallest mistake can ruin everything. That’s why I recommend you to follow the instructions and take care of keeping everything sterile.

See our guide on bottling Bilberry Wine can be quite dry so if you do want to add further sugar to the wine do this before bottling. It is best served as a medium dry style table wine, so a little sweetness is good but always try before adding.

Jun 28, 2024 · It is almost impossible to cultivate bilberry. Bilberry has a high content of anthocyanins, as such its flesh is red, different to the green flesh of blueberries. The presence of so many natural acids makes it a simple recipe to make.

Aug 29, 2012 · How To: Make Bilberry Wine I live in the lovely countryside of West Yorkshire, and 'round these parts we have tons of bilberry bushes. Now, for those of you who don't know what a bilberry is, it's a bit like a blueberry but smaller and tastes a little less sweet, but still delicious.

Put water on to boil. Meanwhile, carefully inspect and wash the berries, discarding any that are neither sound nor fully ripe. Put berries in nylon straining bag and tie the top. In primary, crush the berries thoroughly. Pour half the sugar and all the tannin, yeast nutrient and acid blend in primary.

Port wine yeast ; Bring water to boil. Meanwhile, put dried bilberries in nylon straining bag and tie closed. Put chopped dried banana chips (unsulfited) and dried elderflowers in second nylon straining bag and tie closed. Place both bags in primary with sugar, acid blend, yeast nutrient, and grape concentrate.

Rack, top up and refit airlock after 30 days and again after 60 days. Age wine under airlock additional 4-6 months. Stabilize, wait 10 days, rack, sweeten to taste, and bottle. Allow 9-12 months to mature. [Adapted recipe from W.H.T. Tayleur’s The Penguin Book of Home Brewing and Wine-Making ]

A winemaking recipe for dried bilberry wine. Although expensive this is one of the best red wines.

Dec 14, 2024 · Rack, top up and refit airlock after 30 days and again after 60 days. Age wine under airlock additional 4-6 months. Stabilize, wait 10 days, rack, sweeten to taste, and bottle. Allow 9-12 months to mature. [Adapted recipe from W.H.T. Tayleur's The Penguin Book of Home Brewing and Wine-Making/ "

Jul 19, 2023 · I did a no water blueberry (to my understanding very similar to bilberry) that came out great. Basics were 12 lbs blueberry, 5 lbs honey, 71-b rehydrate in goferm, 150ppm n2 split between ferm k and dap.