Jan Braai vir Erfenis is an entertaining travel show airing on DSTV, Kyknet, Channel 144. For over a decade, this hit show has captured the hearts of viewers with its unique blend of South African humor, heritage, great food, and, of course, braaing.

Jan Braai is the man behind the National Braai Day initiative in South Africa. Calling on the world to unite around fires, have a braai (barbecue), celebrate South African heritage and wave...

Whether you're a seasoned braai master or just starting out, the Jan Braai range includes everything from braai gloves to a 3-in-1 corkscrew, ensuring every aspect of your braai is covered with quality and style.

Dec 30, 2024 · Contributors are advised to keep their comments respectful and according to the YouTube guidelines.We do not support offensive and malicious comments, and th...

Sep 22, 2024 · It is as easy to make as it is to braai fillet medallions and it’s as familiar and comfortable to eat as the steak we’re serving it with. What you need (feeds 4) 1 kg piece of fillet steak

Season your oxtail with salt and pepper and place into a tray big enough to fit both. Pour the Jan Braai oxtail sauce over and place into your Nexgrill Oakford Pellet Grill, barrel smoker, man oven or just your normal oven and cook uncovered at 140’C for about 3 hours.

Jan Braai's top 10 braai tips: The man behind National Braai Day tells you what’s important to him when he lights a fire.

From juicy steaks to tantalizing marinades, our channel is your go-to destination for all things Braai.

The word “braai” is much more than a term for barbecue in South Africa—it’s a symbol of heritage, community, and celebration. Rooted in tradition, a braai is an essential part of South African culture, bringing people together over open flames, delectable meats, and vibrant conversation.