Shad Roe is a nostalgic and adored delicacy - you must try this one! Seasonal! WOW !!! Wonderful sets of this rare "seasonal" gourmet dish. "Pennsylvania Cavier" has always been a …

Apr 11, 2018 · Shad roe is the egg sac of the female shad fish. Each female produces a lobe-shaped pair of egg sacs. The egg sacs are bright red in color, and more closely resemble liver, or a pair of lungs, than fish. Once the roe is cooked, the color turns to a grayish-brown. Although shad roe is fish eggs, the taste does not at all replicate caviar.

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Shad Roe is a nostalgic and adored delicacy - you must try this one! Limited time only!

Wild shad roe is rich, bold, and buttery. Saute in butter, garlic, and parsley—or better yet, bacon fat! Order fresh seafood online from Citarella.

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Shad is a seasonal, hyper-local delicacy that typically runs February through May, and Roe is the egg sac of the female shad fish that is highly prized in the culinary sphere. Shad fish, or the “cuts” left over after the roe has been removed has a mild, briny flavor.

Shad roe has a complex flavor that varies depending on the cooking method. Fry it and the roe tastes delicate and light. Smoke it and the roe is rich and earthy. Shad roe is available for only a few weeks a year in early spring. During the roe season, …

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