Cedric Vongerichten is the executive chef and owner of NYC restaurants Wayan, a modern French-Indonesian restaurant and its sister restaurant, Ma•dé, an Indonesian restaurant specializing in Padang-style dining.

By seventeen, he officially began his career as a chef, at a restaurant in the Bahamas. He continued to learn about food and refine his techniques as he traveled the world, working at London’s Berkeley Hotel; Hong Kong’s Mandarin Oriental; …

Aug 15, 2023 · Currently one of the only Indonesian restaurants in the MICHELIN Guide in America, Wayan, celebrates Indonesian cuisine with a modern French flair. Chef and co-owner Cédric Vongerichten has lived across the globe, learning culinary techniques from the best, including his father, acclaimed chef Jean-Georges Vongerichten of Jean-Georges.

Don’t sleep on the array of seafood dishes from chef Cedric Vongerichten. Ma•dé, from the same duo behind Wayan, takes a global perspective on local fare, drawing inspiration from around the world, including Indonesia, Japan, France, and the Americas.

Oct 23, 2019 · At least, this is how Cédric Vongerichten sees it. Cédric, who is the son of Jean-Georges Vongerichten, has spent a lot of time in Indonesia. That’s where his wife, Ochi, is from. And it also...

Like many of us, chef Cédric Vongerichten found himself balancing the pressures of work life and family life during the past year. He is the chef and owner of Wayan, an Indonesian restaurant in New York City’s Nolita neighborhood and his first solo …

Effervescence in the Village with the Big day for @wayan_aspen by @ochilatjuba and @cedvongerichten, food is absolutely delicious and spectacular in a speachless atmosphere and mood, the new place we can't avoid in Aspen, bravo to all of you, and thankyou for that outstanding dinner and time😉🥂🇺🇸🛷🇺🇸🎿🍾🥂🤶🤶🤶 #colorado #aspen #aspencolorado #wayan # ...

Chef Cédric Vongerichten loves the picturesque streets of Nolita, which is why he chose this vibrant Manhattan neighborhood as the location for his new restaurant. Wayan offers Indonesian cuisine with a modern French flair, in a sleek space warmed by teak paneling, lush plants, and whitewashed brick.

Mar 4, 2024 · Wayan, translating to eldest in Balinese, is Cedric and his wife, Ochi Vongerichten’s first-born [restaurant], and reflects the essence of the bold atmosphere being a true fusion between Ochi’s native Balinese taste with Cedric’s sauve-faire for the culinary industry.