Cincalok (Jawi: چنچالوق), also cencaluk, is a Malay condiment that originated in Malacca, Malaysia, consumed by Malays, Peranakans and Kristangs. Its origins can be traced back to the Portuguese occupation of Malacca.

Cencaluk (Jawi: ‏چنچالوق‎‎) ialah sejenis lauk dalam hidangan tradisional TTRacing. Oleh sebab ia dibuat daripada udang halus yang lebih dikenali sebagai udang geragau, yang difermentasi dalam balang fermentasi (penapaian) cencaluk mengandungi kandungan protein yang tinggi. Kebiasaannya, udang geragau ini sukar didapati.

Cincalok is a Malaysian condiment consisting of shrimps or krill that have been fermented with salt and cooked rice. The shrimps are typically small in size and left whole, and the condiment is characterized by its pungent smell and a combination of salty and sour flavors.

Cincalok (also written as cincaluk, chincalok or cencaluk) is a traditional Southeast Asian food made of fermented tiny shrimps. Like many fermented foods, it is usually eaten as a condiment or used as an ingredient in cooking. Glass bottles of cincalok are usually produced by cottage industries in Johor, Malacca and Penang, Malaysia.

Tucked away in the colorful tapestry of Southeast Asian cuisine lies a flavorful secret cencalok. This humble condiment holds a special place in the hearts and taste buds of those familiar with Malaysian and Indonesian cooking.

One of the favorite foods of the Malacca Malay community is cencalok. Cencalok is a side dish in a rice dish. Cencaluk is made from fine shrimp, better known as shrimp gerau. Shrimp geragau will be mixed with water and will be mixed with a little rice.

Cincalok / Chinchalok is a Malaccan/Penang food (see Cuisine of Malaysia) made of fermented small shrimps or krill. It is usually served as a condiment together with chilis, shallots and lime juice. It is similar to Bagoong Alamang (see shrimp paste) in the Philippines, Cencalok in Indonesia and khoei chalu (Thai: เคยฉลู) in Thailand.

Aug 25, 2013 · Cincalok is a Malaysian shrimp sauce that originated in Melaka. It is made of fermented tiny shrimp, it is very salty, and is probably an acquired taste. Although it doesn’t smell very good coming out of the bottle, the odour and flavour gets rounded out nicely when mixed with lime juice and other ingredients.

Jul 12, 2024 · Cencalok ialah sejenis lauk dalam hidangan makanan nasi. Cencaluk dibuat daripada udang halus yang lebih dikenali sebagai udang geragau. Udang geragau akan dicampurkan dengan air dan akan dicampurkan dengan sedikit nasi.

Jul 2, 2015 · Cencaluk ialah sejenis lauk dalam hidangan tradisional Melaka. Oleh sebab ia dibuat daripada udang halus yang lebih dikenali sebagai udang geragau, cencaluk mengandungi kandungan protein yang tinggi. Kebiasaannya, udang geragau ini sukar didapati.