Remove the challah from the oven and transfer it to a rack to cool. Storage information: Store any leftover challah, well wrapped, at room temperature for several days; freeze for longer storage. While challah does tend to dry out after a day or so, it's always good toasted, or made into grilled sandwiches or French toast.

Sep 6, 2024 · Challah can absorb lots of liquid without falling apart, making it perfect for a custardy bread pudding, French toast, or even your Thanksgiving stuffing. Use challah in simple sandwiches (peanut butter and jelly is a fave) but skip it for sandwiches that need something sturdier, like a grilled cheese or a sandwich with lots of heavy fillings.