Jul 3, 2024 · This Chemmeen Peera Pattichathu is one such recipe for me. I always associate meen peera/chemmeen peera with my childhood days. My Ammachi (maternal grandmother) used to have meen peera for lunch almost every other day.

Dec 22, 2019 · Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

Clean and cut the prawns in 2-3 pieces, depending on its size. Grind coconut with ginger, green chillies and garlic. Mix prawns with ground coconut, the powders, kudampuli, curry leaves, small pieces of sliced onions, salt and little water. Mix it well. Keep it on fire.

Chemmeen Peera aka prawns peera, or prawns cooked with grated coconut, is one such in-house favourite. Prawns peera is an authentic Kerala delicacy celebrating some of the ingredients the state is famous for – most notably lovely seafood, prawns in this instance.

Apr 19, 2013 · Chemmeen Peera in Kerala Style (Prawns Dish). An authentic kerala coconut and prawns dish by Thresiamma Thomas for Grandma's Kitchen.Credit: Music by Dan-O a...

Oct 12, 2016 · How to make delecious chemmeen peera in kerala traditional wayAn authantic kerala coconut and Prawns dish by malabarchef.com

Learn How to make Kerala Style Chemmeen Peera In easy steps#prawns #chemmeencurry #chemmeenpeera #cookingatmayflower #kerala #cooking #cookingatmayflower In...

Apr 1, 2011 · I think Chemmeen Peera is a truly authentic dish from Kerala that almost symbolizes the coastal cuisine of the state. When people visit Kerala in search of exotic dishes, I think this should be considered a must! Simply lip smacking tangy goodness! This is an absolutely fabulous dish that goes really well with rice and moru curry.

Jan 7, 2014 · Unakka Chemmeen Peera Dried prawns cooked with coconut and fresh spices. Prep Time:

May 19, 2013 · Prawns / Chemmeen Peera (Shrimps With Shredded Coconut)Kerala Style. Prawns is the most popular seafood in the world especially in Kerala.They are extremely good source of proteins and also contains high levels of vitamins that are essential for healthy skin,bones and teeth.