Zongzi (Chinese: 粽子 ⓘ; ZOHNG-zih), rouzong (Chinese: 肉粽; Pe̍h-ōe-jī: bah-càng), or simply zong (Chinese: 糉; Jyutping: zung 2) is a traditional Chinese rice dish made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves.

Zongzi ([tsʊ̂ŋ.tsɨ]; Chinese: 粽子; Pinyiin: zòng zǐ ) is a traditional Chinese food made of glutinous rice stuffed with different fillings and wrapped in bamboo, reed, or other large flat leaves.

Feb 15, 2025 · In this comprehensive guide, we will explore the methods of preparing Chinese zongzi, detailing their preparation, cooking techniques, cultural significance, and providing you with all the information necessary to recreate these delightful dishes at home.

May 27, 2015 · Our detailed, step-by-step Cantonese-style zongzi recipe (or joong in Cantonese), a traditional Chinese savory sticky rice treat with pork, peanuts, and salted duck egg yolk eaten during the Dragon Boat festival.

Jul 4, 2021 · Chinese Zongzi is a popular traditional food that is made from sticky rice, other fillings, and bamboo leaves or reeds or large leaves. They normally differ in taste, shape, and size as well as the fillings used.

Jun 4, 2019 · Zongzi (粽子, Chinese sticky rice dumpling) is a traditional food for celebrating Duanwu festival (端午节, aka Dragon boat festival) which is on the fifth day of the fifth month of the Chinese lunar calendar (The exact date varies on a regular calendar each year).

When Dragon Boat Festival comes around, the food that (Chinese) people think of most is zongzi: sticky rice dumplings. It is an important part of the festival, just like turkey is at Christmas. That's why the Dragon Boat Festival is sometimes called the Zongzi Festival or Rice Dumpling Festival.

Jun 15, 2020 · Zongzi, glutinous rice wrapped in reed leaves, is special food for Dragon Boat Festival in memory of poet Qu Yuan, and varies in flavors in different regions of China.

Apr 16, 2022 · Step by step guide - How to make Cantonese style zongzi (rice dumpling / 粽子) with video tutorial. This is my family authentice recipe.

Mar 19, 2024 · Zongzi (粽子), also known as Chinese sticky rice dumpling, is a bamboo leaf-wrapped dumpling filled with sticky rice and various flavoring ingredients. Traditionally, zongzi is eaten during the famous Dragon Boat Festival, which is celebrated on the 5th day of the 5th month of the lunar calendar.