Mar 9, 2014 · I imagine before people really understood yeast they would prepare the must then pitch cider and the yeast from the cider would ferment the honey. I have never had Chouchen …

Feb 27, 2015 · The chouchen didn't turn out well coming out of secondary - the buckwheat funk didn't seem to mesh with dry cider and there was an underlying bitterness that I struggled with. …